Yay indeed! Thanks so much Dawgluver. You made us all very happy with that little fix it.
Now, I can't seem to post a new thread so I'm posting my question here and hopefully someone will be able to help me out.
I would like to do some dilled carrots. I've seen lots of recipes but there is too much STUFF in the brine.
Think I can just do my regular pickle brine (4cups distilled water and 1/4 cup coarse salt) and add 1/4 cup vinegar to it?
How long do I bath them?
You're only given a little spark of madness. You mustn't lose it. Robin Williams