larsenright
Assistant Cook
- Joined
- Aug 9, 2007
- Messages
- 2
I need help. I am getting married next year and would really like to make crab apple jelly as favors for the guests. But of course the apples are ready soon, and I am wondering if I make the jelly now, will it be good still next June.
My mom made this jelly every fall when i was a kid, and my dad seems to think that she would freeze it after she canned it.
Does anyone know if that works, will the jelly still be good after almost a year of being frozen, or will it just turn to liquid after being thawed out.
Any advice is greatly appreciated, I have to make the decision soon!
My mom made this jelly every fall when i was a kid, and my dad seems to think that she would freeze it after she canned it.
Does anyone know if that works, will the jelly still be good after almost a year of being frozen, or will it just turn to liquid after being thawed out.
Any advice is greatly appreciated, I have to make the decision soon!