I have made strawberry jam quite a few times with pectin, no problems. This was my first time with rasberries... I followed the recipie to a tea and it did not call for pectin. I now have rasberry goo with seeds. Is there any way of re-doing it so it is not wasted? It was quite expensive? I have 18 jars!!!
When I did the plate test, I saw wrinkles, I don't understand what I did wrong. Is there any way of saving this mess now that it is already canned?