Ever had a yearning for something you used to easily get and no longer can? I would love to have a decent pastrami sandwich, and decent deli doesn't exist in Alabama. Decided to make my own. Got a recipe for corned beef out of the Charcuterie Cook book, and the brisket is sitting in brine in the refrigerator. But I do have cook it, and wondered if I could convert it to pastrami? Or, if I have to start from scratch, I am willing to do that. But could use some practical suggestions.
Thanks Andy for your suggestion. I did go on line and did a google search. Think it will be an interesting experience to work on. Just wish my husband hadn't ruined my smoker, but this might be an incentive to get a new one.