lyndalou
Head Chef
Can anyone help me out with this? I want to make pickled turnip and need to sterilize the jars but can't figure out how. I'm thinking that I just have to put a rack in the bottom of my deep pot,add water, bring to a boil then put the empty jars, lids, etc in and boil for about 15 mins. Since the turnips will go in raw, I would let the jars cool a little before I fill them. Then seal and place in my pantry for however long. The recipe says at least a month.
Also plan to try my hand at making wine jelly. Would I do the above method as well (if it's right).
Help will be appreciated.
Also plan to try my hand at making wine jelly. Would I do the above method as well (if it's right).
Help will be appreciated.