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Old 04-24-2009, 06:34 PM   #1
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ISO dry rub jerky methods

How do you prepare and smoke dry rub jerky. Do you rinse it at all or wipe it to remove some of the rub?


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Old 04-24-2009, 08:02 PM   #2
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I don't know, sorry, but I'm new here, can you tell ME what ISO is? I keep seeing it on questions and don't know what it means.

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Old 04-24-2009, 08:29 PM   #3
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Old 04-24-2009, 11:21 PM   #4
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Jerky generally gets a soak in a marinade for a while (2-24 hours) - not a dry rub.

Here are some of our previous threads on Jerky
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