ISO help/tips w/strawberry jam.

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nubcake

Assistant Cook
Joined
Jun 23, 2008
Messages
11
hi,
i just made a bottle of strawberry jam, but it came out too watery!
here's the list of ingredients:
500g strawberries
270g caster sugar
1 lemon
1 tablespoon butter

any suggestions on how to make it thick and not so watery

thanks in advance:)
 
yep, that's what i planned to use my syrup. :)
thank you so much
 
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