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Old 08-01-2012, 12:03 AM   #11
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Quote:
Originally Posted by Oldvine
My neighbor has good luck bagging them up and leaving them on the back porch of other neighbors, including me.
I do the same thing during apple season....
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Old 08-01-2012, 01:38 AM   #12
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peel, soak in a mix of vodka and worcestershire sauce, then euther serve chilled, or stuff into small jars topped off with more vodka/worcestershire, herbs, and white vinegar.
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Old 08-01-2012, 03:39 AM   #13
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How about Tomato Jam...

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Old 08-01-2012, 10:07 AM   #14
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thanks, all y'all for all the good ideas. Gonna try a few of them, as there's sure enough tomatoes to work with!
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Old 08-02-2012, 10:08 AM   #15
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dmr1--I saw an episode of Drive Ins Diners and Dives the other day and this restaurant (can't remember where), made a sausage/meatloaf mixture and formed it around cherry tomatoes, then dipped in flour, eggs, crumbs and deep fried it. It looked really good. I hope you find many good uses for those tomatoes, yellow, red or otherwise.
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