"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Farm to Table > Canning and Preserving
Reply
 
Thread Tools Display Modes
 
Old 10-28-2007, 10:52 PM   #11
Sous Chef
 
Rom's Avatar
 
Join Date: Jul 2007
Location: Australia
Posts: 715
Long live "Access Denied" at work for the Internet. Will have to check this out at home. thanks!
__________________

__________________
Rom is offline   Reply With Quote
Old 10-29-2007, 09:02 AM   #12
Master Chef
 
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,806
Yes, that's the article & recipe. However, in most if not all cases you have to register with the New York Times website before you can access their online pages (it's free, though), & even then they only seem to keep their recipes online for a certain amount of time, after which you have to actually pay for them.

I found this out awhile ago when I tried to find a recipe that had been in their food section a couple of months prior. Got a message that said the recipe was no longer available in their online archives, but that I could obtain it for $5.00. Good grief - I could get a whole cookbook (on sale - lol!) for that. So from now on, when I see a recipe I like in their Wednesday food section (I get the paper sent to me online), copy it into my documents right away.

That said, I'll be happy to PM the article to you Rom.
__________________

__________________
BreezyCooking is offline   Reply With Quote
Old 10-29-2007, 09:11 AM   #13
Master Chef
 
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,806
Rom - article (via 2 messages) just sent. Enjoy.
__________________
BreezyCooking is offline   Reply With Quote
Old 10-29-2007, 09:23 AM   #14
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,362
Quote:
Originally Posted by BreezyCooking View Post
Yes, that's the article & recipe. However, in most if not all cases you have to register with the New York Times website before you can access their online pages (it's free, though),...

That's interesting. I've never registered and was able to access the article to create the link and when I clicked on the link in the post.

Just lucky, I guess.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 10-29-2007, 10:47 AM   #15
Master Chef
 
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,806
It seems to be hit or miss with the NYT's website Andy.

Sometimes I can access things there without signing in; more likely than not I get the message that I either have to sign in or register for access. And after that message re: having to "buy" a recipe, even after signing in, I now just darn make sure I copy anything I might want to try - lol!!!
__________________
BreezyCooking is offline   Reply With Quote
Old 10-29-2007, 10:59 AM   #16
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,362
Quote:
Originally Posted by BreezyCooking View Post
It seems to be hit or miss with the NYT's website Andy.

Sometimes I can access things there without signing in; more likely than not I get the message that I either have to sign in or register for access. And after that message re: having to "buy" a recipe, even after signing in, I now just darn make sure I copy anything I might want to try - lol!!!

I agree. It's madness to pay $5. for an internet recipe, even if it is from the NYT and comes with a full article.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 10-29-2007, 06:26 PM   #17
Sous Chef
 
Rom's Avatar
 
Join Date: Jul 2007
Location: Australia
Posts: 715
Thanks :) Received and awaiting deployment :) $5? say what???
Didn't get a chance to go to the website yet :(
__________________
Rom is offline   Reply With Quote
Old 11-08-2007, 11:53 AM   #18
Assistant Cook
 
decolady's Avatar
 
Join Date: Aug 2004
Location: AL & TN
Posts: 32
Quote:
Originally Posted by mikki View Post
Does anyone know how to do italian olives. How about a receipe? My family loves them,but my husbands grandmother can't remember how to do them.
Curious about where you obtain your olives? I've often thought about curing my own and found some fresh ones available from CA that I have ordered.
__________________
Becky
"I don't like to say that my kitchen is a religious place, but I would say that if I were a voodoo priestess, I would conduct my rituals there."-- Pearl Bailey
decolady is offline   Reply With Quote
Old 11-09-2007, 04:26 PM   #19
Sous Chef
 
mikki's Avatar
 
Join Date: May 2007
Location: Ashville, NY
Posts: 776
Send a message via AIM to mikki
A local produce store by carries them.
__________________
mikki is offline   Reply With Quote
Old 11-10-2007, 01:05 AM   #20
Assistant Cook
 
decolady's Avatar
 
Join Date: Aug 2004
Location: AL & TN
Posts: 32
Well, thanks for mentioning this, because now I've gotten all excited about curing olives myself. The ones coming to me are ripe, not green. I've found a number of different recipes and directions and plan to try several of them. I'd love to hear how you decide to do yours and how they turn out.
__________________

__________________
Becky
"I don't like to say that my kitchen is a religious place, but I would say that if I were a voodoo priestess, I would conduct my rituals there."-- Pearl Bailey
decolady is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:46 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.