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Old 03-08-2006, 09:05 AM   #11
Assistant Cook
Join Date: Jan 2006
Posts: 7
Thanks for all the info and recipes. It's most helpful!

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Old 03-11-2006, 12:55 PM   #12
Senior Cook
Join Date: Mar 2006
Location: California
Posts: 270
I do the pickled beets with raspberry flavored red wine vinegar. I do not add any sugar as I do not think beets need it as they are naturally sweet. I add salt to taste. I use about 1/4 to 1/3 vinegar to beet water from the cooked beets. I prefer fresh beets to canned ones. White vinegar has a harsh flavor so you would probably need sugar. They keep well in the refrig.

Swann is offline   Reply With Quote

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