Candied ginger is a common way of preserving the pungeant spice. Simply add equal amounts of sugar and water to a pan and bring to a boil. This is called simple-syrup. Add the ginger an simmer for about 20 to 30 minnutes. Remove the ginger and place on a wire rack to cool. Store in lidded jars.
Seeeeeeya; Goodweed of the North
__________________ “No amount of success outside the home can compensate for failure within the home…"