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Old 11-09-2011, 10:37 PM   #11
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Join Date: Oct 2007
Location: Southern California
Posts: 1,326
Use of any kind of oil in home canning tomato sauce is discouraged. Use of dried herbs is fine, but use of fresh herbs is discouraged. Do not confuse the freedeom of 'cooking' recipes with the much more restrictive canning recipes that are intended to store foods at room temperature for extended periods.
Preventing potential botulism poisoning is not a silly thing.

Support bacteria. It's the only culture some people have.
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