ISO recipe/help for making pineapple jelly
After making coconut-pineapple bars yesterday, I was left with more pineapple juice from the drained pineapple. I use it to make glazes, etc, but I've accumulated an astonishing quantity that I've stored in the freezer.
I decided that I could use the juice to make pineapple jelly. I scanned my canning books and the Internet, but came up with zippity-do-dah! Essentially all the recipes call for "first, get a fresh pineapple." I don't want to get a fresh pineapple. I just want to use up my juice.
I've done plenty of canning, but next to none when it comes to jams and jellies, so this is unfamiliar territory for me.
Other than adding some sugar and lemon juice and some pectin, does anyone have a recipe or suggestions on how I can turn my juice into jelly?
Please educate me. TIA
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!