ISO: TNT Pickled cabbage recipe

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CWS4322

Chef Extraordinaire
Joined
Jan 2, 2011
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Rural Ottawa, Ontario
I have 5 heads of cabbage sweating. I usually do 2:1 vinegar to water for the brine after rinsing the cabbage. I pack 1/4 in the jar, add some brine, add either dried dill, caraway, juniper berries, or ground hot pepper flakes. Continue that until the jar is full, top up with hot brine, seal, and process for 20 minutes in an open hot water bath. Anyone have a TNT pickled cabbage recipe that would work with green cabbage?
 
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