MNTaxi
Cook
My husband is cooking a turkyinthe oven for Easter Sunday. I read on the forums somehere about boiling the carcas and making a turkey stock. I would hate to waste the carcas if it can be used. I would also like to can the stock if that is possible.
Does anyone have a recipie for Turkey Stock? Also the steps and times for canning? This is a 14lbs Turkey.
Another question I have is . . . . is it safe to make like a turkey soup minus the noodles and can that so all you have to do is make noodles and dump them in the canned soup? Any recipeis and canning information this would be great.
I am sure most are already aware of this from my posts but I am VERY new to cooking and have just recently become interested. Mom use to do all the canning and cooking and I just took it for granted. I also do not have access to my cook books because we just moved so I havn't found them yet.
Does anyone have a recipie for Turkey Stock? Also the steps and times for canning? This is a 14lbs Turkey.
Another question I have is . . . . is it safe to make like a turkey soup minus the noodles and can that so all you have to do is make noodles and dump them in the canned soup? Any recipeis and canning information this would be great.
I am sure most are already aware of this from my posts but I am VERY new to cooking and have just recently become interested. Mom use to do all the canning and cooking and I just took it for granted. I also do not have access to my cook books because we just moved so I havn't found them yet.