Hi there
Im new to canning/jamming and I have tried to make Grapefruit Marmalade and Strawberry Jam.
Both recipes are from the Ball books and followed to the T. Ive had to reboil the marmalade and its still runny, tastes wonderful tho. Same thing with Strawberry Jam, only had to boil hard for 1 minute, fruit floated to the top and the syrupy stuff at the bottom is runny (this was made with liquid pectin). Do I reboil Strawberry Jam with another pack of pectin??
thanks
Im new to canning/jamming and I have tried to make Grapefruit Marmalade and Strawberry Jam.
Both recipes are from the Ball books and followed to the T. Ive had to reboil the marmalade and its still runny, tastes wonderful tho. Same thing with Strawberry Jam, only had to boil hard for 1 minute, fruit floated to the top and the syrupy stuff at the bottom is runny (this was made with liquid pectin). Do I reboil Strawberry Jam with another pack of pectin??
thanks