BreezyCooking
Washing Up
I need some advice from experienced "picklers", which is something I'm definitely not!
I bought a small mesh bag of tiny little white pearl onions to use in Coq au Vin. Since husband is not an onion fan, I'll just be adding a small amount to the dish for myself.
However, since I do like pickled onions, I was thinking of blanching & peeling the entire little bag & refrigerator pickling the ones that don't go into the Coq au Vin for me to enjoy in salads, snacks, etc. So spent a goodly portion of the morning reviewing pickled onion recipes online & in my cookbooks, but of course all of the recipes are for much larger amounts of onions than I'll be doing. I'll probably only have a dozen or so little guys to jar up, & I'm having a difficult time trying to figure out a pickling or marinade ratio for just one small glass bowl or jar.
Any ideas, tips, hints, or recipes? Thanks in advance!
I bought a small mesh bag of tiny little white pearl onions to use in Coq au Vin. Since husband is not an onion fan, I'll just be adding a small amount to the dish for myself.
However, since I do like pickled onions, I was thinking of blanching & peeling the entire little bag & refrigerator pickling the ones that don't go into the Coq au Vin for me to enjoy in salads, snacks, etc. So spent a goodly portion of the morning reviewing pickled onion recipes online & in my cookbooks, but of course all of the recipes are for much larger amounts of onions than I'll be doing. I'll probably only have a dozen or so little guys to jar up, & I'm having a difficult time trying to figure out a pickling or marinade ratio for just one small glass bowl or jar.
Any ideas, tips, hints, or recipes? Thanks in advance!