karadekoolaid
Head Chef
lulu said:... we bought a buffalo mozzerella from a slow food specialist yesterday and he begged us NOT to refrigerate it, but to leave it out and then eat it very fresh. We ate it last night and it certainly was delcious, although it was 39 degrees here yesterday and I was very worried that we were risking our health. We are still here this morning though
I'd put the buffalo mozzarella in the fridge, regardless of what your specialist says. We're in a tropical climate here; I buy buffalo mozzarella frequently (like two or three times a week!) and I'd recommend fridging it! I wouldn't expect the cheese to last for more than 4-5 days, though...