"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Farm to Table > Canning and Preserving
Click Here to Login
Thread Tools Display Modes
Old 09-29-2013, 06:29 PM   #11
Proud American
Join Date: Aug 2013
Location: Asheville
Posts: 2,126
I buy the sauerkraut in the glass jars. I am not ready to make my own yet, but someday I shall!

DA dislikes sauerkraut, so I just keep some in my basement lair. I have two grills on the patio, one is gas and the other is charcoal. DA will sometimes not eat very much for dinner if she is very tired, and so sometimes I grill a nice bratwurst, put it into a submarine sandwich roll, put a strip of extra sharp cheddar cheese in the roll, put the bratwurst on top of the cheese, and put on top sauerkraut, mustard, grated red onions and bacon bits.

This is very good!

Your friend,

CatPat is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 02:30 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.