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Old 09-10-2010, 04:38 PM   #1
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Looking to can this black bean Salsa , need instructions

I need to know if I could can this using regular processing. The recepe does not call for vinagar.
2 15 -ounce cans black beans, drained and rinsed
15 -ounce can garbanzo beans, drained and rinsed
1 pint of fresh grape tomatoes, cut up
15 -ounce can corn, drained
red onion, diced
1 jalapeno, thinly sliced
1 bunch fresh cilantro, chopped
1 pinch of salt
Juice of 1 lime
Preparation
Toss ingredients. Chill overnight or serve immediately.

Lighten up -- black bean corn salsa recipe can be a meal or a snack | syracuse.com

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Old 09-10-2010, 08:34 PM   #2
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If you mean water bath canning I'd say no.
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Old 09-10-2010, 08:48 PM   #3
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Nope. Its not even a cooked recipe so processing through any type of canning process would ruin it and it definitely would not be safe storing at room temperature. It might freeze though.
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Old 09-11-2010, 08:38 AM   #4
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I would freeze a small amount and after a couple of days thatw it and see how it comes out.
I would think it would be freezeable -
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Old 09-12-2010, 01:58 PM   #5
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No, I wouldn't can it. I love that recipe, and I find it keeps nicely in the fridge for 3 or 4 days at least.

Do you want to can it so that you will always have it available quickly? If so, the recipe I got uses the canned beans and corn, and in place of all the other ingredients, I add a small jar of salsa. It takes 2 minutes to open the cans and jars. (The other thing that is different about my recipe--sub a can of hominy for one can of black beans.)
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Old 09-13-2010, 07:13 AM   #6
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the link for the recipe just hit me - syracuse.com . you leave in syracuse?
howdy neighbor - Auburn here.
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