Hi im thinking of making some jam as i have quite alot of fruit mainly berry types in my freezer from picking in my garden last year,
i have never done jam before, so im not sure how to make it & what other ingredients i need..like the type of sugar ?
& do i need to buy a thick copper pan for making jam?
whats the best thing to preserve the jam into after?, do i have to steralise the bottles ?
& how do i seal the lids ?