I am making jelly for the first time. The recipe I am using calls for liquid pectin, but I can not find that. All I can find is the powdered stuff. Are they interchangeable or do I need to keep looking for the liquid?
is the recipe I am using, but instead of the 3 orange bell peppers I am using 2 red bell peppers. I am also using 12 habaneros instead of the 5-10. Both of these changes are suggestions given to me by the person who gave me the recipe.