Mrs. Wages pickling mix for green beans

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

abby

Assistant Cook
Joined
Jul 7, 2008
Messages
46
Have any of you used Mrs Wages pickling spices for dilled green beans? Did you like it? Thanks.
 
when I do dilly beans, I just put a clove of garlic, a head of dill and a little crushed red pepper in each jar. Fill with a 50/50 ratio of vinegar/water, and some salt.

To be more precise:
2 lbs. green beans, trimmed
1 tsp. cayenne pepper
4 cloves garlic
4 heads dill weed
1/4 cup canning (pickling) salt
2 1/2 cup water
2 1/2 cup white vinegar


Pack beans, lengthwise, into hot jars, leaving 1/4 inch head space. For each pint, add 1/4 tsp. cayenne, 1 clove garlic, and 1 head dill.
Combine remaining ingredients and bring to boiling. Pour boiling hot over beans, leaving 1/4 inch head space. Adjust caps. Process pints and quarts 10 minutes in boiling water bath.
Yields about 4 pints or 2 quarts.
 
I know Mrs Wages makes a mix for green beans, I want to know if anyone has tried it.
 

Latest posts

Back
Top Bottom