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Old 09-28-2015, 09:36 AM   #1
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Mushroom Soup

As I am in the process of moving house I do not have my freezer so ,having made a batch of mushroom soup with excellent results I bottled half for another time and sterilised the kilner jar in my pressure cooker on high for 30 mins to be sure. I am happy with the seal but how long do you think it will be good for? I am not expecting to keep it indefinitely but being mushroom soup I would like your opinions please

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Old 09-28-2015, 10:07 AM   #2
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Is the soup milk based?
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Old 09-28-2015, 11:02 AM   #3
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No, i made it with stock and intend to add a little cream when I use it
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Old 09-30-2015, 08:57 AM   #4
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As long as the seal is sound the soup base should last for quite a while.
I've eaten canned wild ducks etc in their own stock which was a year old.
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Old 09-30-2015, 10:07 AM   #5
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Thank you Puffin, just wanted another head on this one.
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