I'm a little confused here as to what I could have done wrong.
I made strawberry jam following the instructions I found here:
National Center for Home Food Preservation | How Do I? Jam and Jelly
I followed those instructions to the letter and the jam did not set.
I then followed the instructions given here: How to Fix (or Remake) Jam or Jelly That Turns Out Too Soft or Runny
in an attempt to rescue the unset jam.
This also did not help as the Jam still has not set.
I am a total canning novice, this was my first attempt at doing anything like this.
I have tried searching the net for answers and just find myself even more confused.
What could I have done wrong to cause this jam not to set?
Does anyone have a link to a proper step by step tutorial on making jam for a total beginner? All the videos and things I have found so far all either assume you have done it before or just take huge leaps and don't give enough information.