Constant temperature is a bit of a problem for me. My house is around 200 years old (and NO I did NOT buy it new!)
Up until last year I heated with a wood burning stove, so temps would flux all over the place. I have now gone to a propane fireplace (still no furnace) and the temp is a little bit more stable. It was a real problem springtime when I was incubating chicks.
But now that I think of it, I guess it just means it might take longer for fermentation to reach where I would want it. That's OK by me, got lots of time.
All right now! Gettin' into it. But first need to get family visits over with and then we'll buckle down.
I can see it now... Christmas dinner - Bratwurst und Sauerkraut mit die Kerzen am Baum angezündet.
egads! I might even make some Pfefferkuchen! yummm, never made them but always a first time, along with the Sauerkraut!