I used Sweet 100's, which are more like grape tomatoes. Wash tomatoes
and pick off stems. Cut tomatoes in half and place on foil-lined
baking sheets, cut side up. Sprinkle with salt. Place in oven
pre-heated to lowest temperature possible (170 degrees on mine). Let
dry in oven for 7-8 hours, until dry but still pliable.
Put in small bags with a little garlic and olive oil, and freeze for
later use in recipes that call for sun-dried tomatoes.
These are delicious...the flavor intensifies and sweetens as they dry,
making them like little "tomato raisons".