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Old 08-19-2005, 08:34 AM   #1
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Join Date: Oct 2004
Location: Southern Illiniois
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Oven-dried Cherry Tomatoes

I used Sweet 100's, which are more like grape tomatoes. Wash tomatoes
and pick off stems. Cut tomatoes in half and place on foil-lined
baking sheets, cut side up. Sprinkle with salt. Place in oven
pre-heated to lowest temperature possible (170 degrees on mine). Let
dry in oven for 7-8 hours, until dry but still pliable.
Put in small bags with a little garlic and olive oil, and freeze for
later use in recipes that call for sun-dried tomatoes.

These are delicious...the flavor intensifies and sweetens as they dry,
making them like little "tomato raisons".


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Old 08-19-2005, 08:37 AM   #2
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I love making over dried tomatoes like that. Those sound delicious Constance!

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Old 10-02-2005, 05:15 AM   #3
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This sounds great, since so many places I've lived, sweet 100s were the only tomatoes we could successfully grow (Hawaii and Florida -- between various molds, diseases, bugs and birds, we simply could not get a full-size tomato, but the sweet 100s came through every time). Now that I live in the midwest, I'm in tomato heaven for a few months of the year.
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Old 10-02-2005, 01:11 PM   #4
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Yummmmmy! Thanks!
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
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Old 10-02-2005, 01:42 PM   #5
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just had a flash - put 'em in Goodweed's new savory waffles.
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