Peeled a peck of peaches!
Actually, it was most a half bushel--minus the boxful I took into work this morning, and the ones I ate.
Delicious, luscious, drip down your arms peaches, fresh from the orchard yesterday, perfectly ripe today.
I sliced them into acidulated water, but I don't have any pectin for the jam I want to make, so that will wait til tomorrow.
My kitchen smells great.
I just haven't been the same
since that house fell on my sister.