Hopefully someone here can clear this up for me.
I'm a little confused about pickling pickles.I've never done it before.
Do you have to have a pickling crock? Or will a large 5 gallon food grade bucket do?
Is it necessary to soak them in brine before you proceed onto jars?
Or can I just go out to the garden,pick what I want to cann,and proceed?
I've been reading one too many pickling recipes.Those questions keep coming up.
If I need a large crock,it will have to be ordered now,before the cucumbers ripen.
If your with me that's great. If not. Get out of my way.