Pickle juice question

[SUBIZ]

When pickling cucumbers, what makes the juice cloudy? (recipe called for prepared mustard, rather than seed)

 

[Uncle Bob]

Could be iodized salt....not sure.

Welcome to DC....Make yourself at home!!

Have Fun!!!

 

[Alix]

Can you post the whole recipe so we can help you troubleshoot?

 

[CharlieD]

we talked about that in the past it is ..... acid, please fill in the blank people, I do not remember what it's calle din English.

 

[mcnerd]

Often it is because regular salt is used, which has impurities in it, instead of canning/pickling but seeing the whole recipes and instructions helps greatly.