"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Farm to Table > Canning and Preserving
Reply
 
Thread Tools Display Modes
 
Old 09-19-2012, 06:55 PM   #11
Master Chef
 
CharlieD's Avatar
 
Join Date: Oct 2004
Location: USA,Minnesota
Posts: 8,404
Interesting, never tasted pickled egg, should consider it.
__________________

__________________
You are what you eat.
CharlieD is offline   Reply With Quote
Old 02-14-2013, 07:27 PM   #12
Chef Extraordinaire
 
CWS4322's Avatar
 
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,335
I've bumped this because I have a surplus of eggs (wonder why!) and was thinking of doing a few varieties of pickled eggs. What are your favorites? I don't have any pickle juice (okay, I confess, I drink it).
__________________

__________________
I've got OCD--Obsessive Chicken Disorder!
http://www.discusscooking.com/forums...les-76125.html
CWS4322 is offline   Reply With Quote
Old 02-14-2013, 07:38 PM   #13
Head Chef
 
mcnerd's Avatar
 
Join Date: Oct 2007
Location: Southern California
Posts: 1,326
I confess I drink most of my pickle juice also, mostly Claussen Refrigerated, or I make Popsicles with it. My favorite pickled eggs uses beet juice as one of the ingredients.
__________________
Support bacteria. It's the only culture some people have.
mcnerd is offline   Reply With Quote
Old 02-14-2013, 07:43 PM   #14
Master Chef
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 9,891
Quote:
Originally Posted by CWS4322 View Post
I've bumped this because I have a surplus of eggs (wonder why!) and was thinking of doing a few varieties of pickled eggs. What are your favorites? I don't have any pickle juice (okay, I confess, I drink it).
You aren't "in a family way" are ya CWS? My mom said she did the same thing when she was pregnant with me and was craving lemons.

Sorry, no recipes from me.....I use pickle juice.
__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 02-14-2013, 07:48 PM   #15
Chef Extraordinaire
 
CWS4322's Avatar
 
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,335
Quote:
Originally Posted by Kayelle View Post
You aren't "in a family way" are ya CWS? My mom said she did the same thing when she was pregnant with me and was craving lemons.

Sorry, no recipes from me.....I use pickle juice.
Ha-ha! Not likely. That ship has sailed.
__________________
I've got OCD--Obsessive Chicken Disorder!
http://www.discusscooking.com/forums...les-76125.html
CWS4322 is offline   Reply With Quote
Old 02-14-2013, 07:54 PM   #16
Master Chef
 
Aunt Bea's Avatar
 
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,006
This is a nice basic recipe.

These are great for Easter brunch with some kielbasa, horseradish and buttered rye bread.

Pickled eggs

1 pound can whole or sliced beets
1 onion, thinly sliced
cup granulated sugar or light brown
cup vinegar
1 cinnamon stick (optional)
3 or 4 whole cloves (optional)
1 t salt
12 hard boiled eggs

Put beets with liquid, sugar, vinegar and spices into saucepan and simmer for 10 or 15 minutes. Place onions and peeled whole hard boiled eggs into a large clean jar that has been scalded with boiling water.
Pour the beet mixture over the eggs, and onions. Seal the jar and refrigerate. Refrigerate for one to three days; the longer they are allowed to sit the better they will taste.
__________________
Aunt Bea is offline   Reply With Quote
Old 02-14-2013, 07:56 PM   #17
Chef Extraordinaire
 
CWS4322's Avatar
 
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,335
I have jars of pickled beets...I'm guessing I could just add onions and hb eggs to that?
__________________
I've got OCD--Obsessive Chicken Disorder!
http://www.discusscooking.com/forums...les-76125.html
CWS4322 is offline   Reply With Quote
Old 02-14-2013, 08:01 PM   #18
Master Chef
 
Aunt Bea's Avatar
 
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,006
Quote:
Originally Posted by CWS4322 View Post
I have jars of pickled beets...I'm guessing I could just add onions and hb eggs to that?
I think that would be fine but, I would bring them to a boil for a few minutes before putting them on the eggs and onions.
__________________
Aunt Bea is offline   Reply With Quote
Old 02-14-2013, 08:07 PM   #19
Executive Chef
 
Rocklobster's Avatar
 
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 4,793
Luv me pickled cackleberry's
__________________
Rocklobster is offline   Reply With Quote
Old 02-14-2013, 08:23 PM   #20
Master Chef
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 9,891
Quote:
Originally Posted by Rocklobster View Post
Luv me pickled cackleberry's
Had to google...never heard the term before. I learn something every day.....cute term.
__________________

__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 02:57 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.