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Old 07-25-2013, 09:44 PM   #21
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Quote:
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Haven't opened them yet. The fridge ones will be fine but they take a week or so to get there.
Waiting...
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Old 07-26-2013, 04:38 PM   #22
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Quote:
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Waiting...

If you drive slow you should be here before they are ready.
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Old 07-26-2013, 04:41 PM   #23
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If you drive slow you should be here before they are ready.
On my way...
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Old 07-29-2013, 01:40 PM   #24
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I opened up the fridge ones today and am having them with lunch. O boy is that potent. Whew, some of the hottest jalapenos I have had.

They are crisp but that isn't a surprise for ones done in the fridge.

Mighty-tastey I tell ya.
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Old 07-29-2013, 04:17 PM   #25
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And I can expect my jar when? Sounds wonderful!
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Old 07-29-2013, 04:29 PM   #26
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There is but one jar in the fridge... but yer welcome to come by and have a few.
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Old 07-29-2013, 04:38 PM   #27
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Thanks for the invite! My serranos are starting to come on, may have to pickle a few my own self!
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Old 09-29-2013, 08:29 PM   #28
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I just opened up a jar of this years jalapenos.

The pickle crisp seems to have helped. They are much firmer than last years (or I just did the whole process better).

And whoever said jalapenos aren't hot.. whew... try these... hottest jalapenos I have had. Whew.
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