We grew banana peppes and jalapenos in our garden this year and would love to pickle them. I have done some searches on how to do this but can't seem to find the right information.
I pickled my jalapenos last year but they turned out VERY mushy. Can someone tell me please how to pickle so they are crisper??
Last year I boiled olive oil and water and poured it over cut-up jalapenos in mason jars with a bay leaf and hot water bathed them for about 10 minutes - the result was mushy!!
thank you!
I pickled my jalapenos last year but they turned out VERY mushy. Can someone tell me please how to pickle so they are crisper??
Last year I boiled olive oil and water and poured it over cut-up jalapenos in mason jars with a bay leaf and hot water bathed them for about 10 minutes - the result was mushy!!
thank you!