"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Farm to Table > Canning and Preserving
Click Here to Login
Thread Tools Display Modes
Old 08-25-2004, 12:04 PM   #11
Alix's Avatar
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,201
Just to give you the low down in case it happens to you...if your jars don't seal when you make pickles...you need to either eat them fast (keep in the fridge) or you need to start from scratch...resterilize jars etc etc...ARGH!

You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
GERMAN YEAST ROLLS AND BREAD QUESTIONS mssrussell Breads, Pizza & Sandwiches 5 10-16-2004 04:17 PM
Spaghetti Squash Questions marcellarella Vegetables 6 02-03-2004 09:58 AM
"Slices of Sin" Questions Chef J Brownies & Dessert Bars 2 12-27-2003 12:31 AM

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:25 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.