 |
08-08-2011, 09:45 PM
|
#1
|
|
Senior Cook
Join Date: Mar 2011
Location: Columbus Township, MI
Posts: 129
|
Plum Preserves
Please help, I know it is late, but I am in the process of making Plum Preserves and the recipe tells me to cook "until liquid gives jelly test". I don't know what that is....
__________________
If you ever get the choice to sit it out or dance, I HOPE YOU DANCE.
|
|
|
08-08-2011, 09:47 PM
|
#2
|
|
Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 28,926
|
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
|
|
|
08-08-2011, 09:51 PM
|
#3
|
|
Senior Cook
Join Date: Mar 2011
Location: Columbus Township, MI
Posts: 129
|
Thank you so much Andy, I greatly appreciate it.
__________________
If you ever get the choice to sit it out or dance, I HOPE YOU DANCE.
|
|
|
08-08-2011, 09:55 PM
|
#4
|
|
Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 28,926
|
You're welcome
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
|
|
|
08-08-2011, 10:05 PM
|
#5
|
|
Senior Cook
Join Date: Mar 2011
Location: Columbus Township, MI
Posts: 129
|
Andy,
That is a very detailed and informative website, I immediately bookmarked it, I will be doing alot of reading tomorrow. Thanks for answering my 911.
__________________
If you ever get the choice to sit it out or dance, I HOPE YOU DANCE.
|
|
|
08-09-2011, 10:27 AM
|
#6
|
|
Head Chef
Join Date: Jun 2011
Location: Pretoria, South Africa
Posts: 2,172
|
No help needed here then :) Good luck with your preserves!
__________________
Odette
Out of my mind, be back in 5mins
|
|
|
08-09-2011, 04:05 PM
|
#7
|
|
Senior Cook
Join Date: Mar 2011
Location: Columbus Township, MI
Posts: 129
|
Thanks for responding Snip 13. The data Andy gave me was right on. Thanks again Andy for coming to my rescue. The Plum Preserves this morning we perfectly jelled. Your the best.
__________________
If you ever get the choice to sit it out or dance, I HOPE YOU DANCE.
|
|
|
08-09-2011, 04:37 PM
|
#8
|
|
Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 28,926
|
Quote:
Originally Posted by Pierogi Princess
Thanks for responding Snip 13. The data Andy gave me was right on. Thanks again Andy for coming to my rescue. The Plum Preserves this morning we perfectly jelled. Your the best.
|
FINALLY! Someone noticed!   
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
|
|
|
08-09-2011, 05:10 PM
|
#9
|
|
Senior Cook
Join Date: Mar 2011
Location: Columbus Township, MI
Posts: 129
|
I sure did, and it was greatly appreciated.
__________________
If you ever get the choice to sit it out or dance, I HOPE YOU DANCE.
|
|
|
 |
| Thread Tools |
|
|
| Display Modes |
Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|
» Latest Forum Topics |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
» Recent Recipe Discussions |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
» Discuss Cooking on Facebook |
|
|
|
Copyright 2002-2012 Social Knowledge, LLC All Rights Reserved.
All times are GMT -5. The time now is 04:15 AM.