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Old 08-08-2011, 10:45 PM   #1
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Plum Preserves

Please help, I know it is late, but I am in the process of making Plum Preserves and the recipe tells me to cook "until liquid gives jelly test". I don't know what that is....

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Old 08-08-2011, 10:47 PM   #2
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Look here National Center for Home Food Preservation | How Do I? Jam and Jelly
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Old 08-08-2011, 10:51 PM   #3
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Thank you so much Andy, I greatly appreciate it.
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Old 08-08-2011, 10:55 PM   #4
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You're welcome
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Old 08-08-2011, 11:05 PM   #5
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Andy,

That is a very detailed and informative website, I immediately bookmarked it, I will be doing alot of reading tomorrow. Thanks for answering my 911.
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Old 08-09-2011, 11:27 AM   #6
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No help needed here then :) Good luck with your preserves!
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Old 08-09-2011, 05:05 PM   #7
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Thanks for responding Snip 13. The data Andy gave me was right on. Thanks again Andy for coming to my rescue. The Plum Preserves this morning we perfectly jelled. Your the best.
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Old 08-09-2011, 05:37 PM   #8
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Quote:
Originally Posted by Pierogi Princess View Post
Thanks for responding Snip 13. The data Andy gave me was right on. Thanks again Andy for coming to my rescue. The Plum Preserves this morning we perfectly jelled. Your the best.


FINALLY! Someone noticed!
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Old 08-09-2011, 06:10 PM   #9
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I sure did, and it was greatly appreciated.
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