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Old 11-27-2009, 06:56 AM   #11
Sous Chef
Join Date: Sep 2004
Location: Midwest
Posts: 874
Originally Posted by Andy M. View Post
You could also can it but that is a more complex process.
Just in case people don't click on the USDA link, I wanted to mention that actually, you should NOT can pureed or mashed pumpkin, but there are guidelines for canning CUBED pumpkin (which can then be pureed or mashed later when you open the jar).

The USDA link has all of this info and is a great resource for canning pumpkin and other squash safely.

Life is too short to eat processed, artificially-colored, chemically-preserved, genetically-modified food. Or maybe that IS why life's too short.
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