Preserving Sun Dried tomatoes in oil...
I'm drying some Romas right now (grew them myself indoors) in the oven and I know they'll last forever in the freezer, but I love the oil they're preserved in at the store. Just wondering if there's any way that they'll last in the jar with oil, or if there's some sort of pressure canning method needed to keep them in oil for a while (pressure canning oils... I'm not too sure about that). I know not to use garlic, but I figure herbed oils last a very long time, so why wouldn't tomato herbed oils? Any info would be great!