natural_mama4
Assistant Cook
- Joined
- Jan 13, 2012
- Messages
- 14
Hi everyone! I've been fiddling around with different recipes for violet jams and dandelion jelly trying out different ones to see what we like best. With each batch I make I end up with 2 half pint jars. One of those is our taste tester and the other jar I want to can. I've got a few in the fridge (some I've given away) and plan to make another batch today. Would it be safe to do a hot water bath with all of these? Some of the ones in the fridge are a week old. I'm thinking I'll definitely need to let the cold ones come to room temp before putting in the hot water bath so they won't crack. But would it be unsafe to can the refrigerated ones now?
Thanks!
Thanks!