Question: how long to cook a thawed single serving?
I love making casseroles and to freeze one for later.
Question is, if I package into single servings - what will be the bake time and temp?
as an example: I made a batch of Chicken and Green Chile Enchiladas - Normally you place all 12 into a baking dish, you can freeze, then thaw and bake at 350 deg for 35 to 45 min (the same as if I did not freeze it). I separated two enchiladas into their own baking dish and froze it. What will be the cooking time on this small baking dish once thawed?