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Old 11-29-2011, 07:31 PM   #1
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Question: how long to cook a thawed single serving?

Good day,

I love making casseroles and to freeze one for later.

Question is, if I package into single servings - what will be the bake time and temp?

as an example: I made a batch of Chicken and Green Chile Enchiladas - Normally you place all 12 into a baking dish, you can freeze, then thaw and bake at 350 deg for 35 to 45 min (the same as if I did not freeze it). I separated two enchiladas into their own baking dish and froze it. What will be the cooking time on this small baking dish once thawed?


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Old 11-29-2011, 07:49 PM   #2
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I'd allow 25-30 min. for an 2 enchilada casserole, but I think I'd boost the temp to 375 degrees, especially if there is cheese to be toasted on the top.

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Old 11-29-2011, 08:00 PM   #3
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You can probably do it in the microwave as well.
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Old 11-30-2011, 01:47 AM   #4
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If you want to freeze single servings, I'd cook the casserole first, separate into servings, then freeze.

It's much easier to reheat a single serving in the microwave than to cook it separately.

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