I have 5 pounds of shredded cabbage in a bowl ready to go. I just grabbed the box of kosher salt, to find out ( to my displeasure) that it is practically empty
The recipe calls for 4 tbs of Kosher or Pickling salt per 5lbs of cabbage.
Looks like i only have about 2 tbs of kosher salt.
The recipe also says not to use table salt.
can I use 2 and 2 ( kosher / table)
Is there any specific reason not to use the table salt ??
Honestly, I dont have much choice, but just curious about the potential results.
Me and my cabbage are sitting here patiently awaiting a response.