uniqueenigma
Cook
- Joined
- Jun 27, 2008
- Messages
- 57
The recipe is for zucchini relish and it's a canning recipe. However, the recipe doesn't specify a processing time in a boiling water bath. I know there's a general rule of thumb for processing times for half pints and pints; that you go by that for your processing time if the original recipe doesn't give a processing time. Can somebody please clue me in on this? Thank you!
I would just give the link for the recipe, but I don't have enough posts in order to do so. I also can't copy and paste the recipe onto the forum because it's from another website.
I would just give the link for the recipe, but I don't have enough posts in order to do so. I also can't copy and paste the recipe onto the forum because it's from another website.