Originally Posted by Adillo303
I don't know anything about canning.
My one ingredient is cilantro. Lime is there 2. Mango have to think about that Vera, care to share that recipie?
I use 4 beautiful mangoes, diced. To that I add finely diced red onion, green onion, jalapenos, fresh cilantro, lime juice, cumin and black pepper. I use about a quarter cup of the red onions, 1/8 cup of the green. Everything else is to taste.
I originally simply added mangoes to my regular tomato salsa, or pico de gallo. I like the flavour better is I keep the mangoes seperate from the tomato, so now I make two different types.