GB
Chief Eating Officer
I do not use tomatoes in my mango salsa. That is not to say you can't, but I like it without.GB - If mango, no tomatoes?
I do not use tomatoes in my mango salsa. That is not to say you can't, but I like it without.GB - If mango, no tomatoes?
I don't know anything about canning.
My one ingredient is cilantro. Lime is there 2. Mango have to think about that Vera, care to share that recipie?
I think cilantro and lime are key to any good salsa. I had a friend that made blueberry salsa this summer. Basic salsa only blueberries in place of tomatoes.
Bottled Lime juice "might" be as acidic as bottled Lemon Juice. It's not for preserving but to make the acidic enough that the Botulism toxin won't breed when it is preserved through a Boiling Water Canning process.So is lime juice acidic enough to preserve the salsa? All the recipes I have collected from friends and relatives call for lemon juice, but I prefer the flavor of lime. Can I substitute? Is there some reason they all use lemon?