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Old 08-26-2008, 01:42 PM   #1
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Salsa - what is the one ingredient that

makes your canned salsa superb? Just trying to spice mine up or figure out what's missing. I was hoping you would tell me the one thing that makes yours unique, zesty, delicious, etc.

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Old 08-26-2008, 01:46 PM   #2
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fresh copped cilantro, lime juice, and a little toasted cumin.
More then 1, I know...
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Old 08-26-2008, 01:47 PM   #3
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cilantro, cumin, lime....mmmmmmmmmm.
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Old 08-26-2008, 01:47 PM   #4
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I can see TATT and I think alike on this! LOLOL Also, it must have enough spring onions in it.
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Old 08-26-2008, 02:05 PM   #5
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Vine ripe tomatoes....cayenne peppers
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Old 08-26-2008, 07:05 PM   #6
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Thanks! 15 pints of salsa are on their way! I'm just waiting for the water to boil in my canner.
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Old 08-26-2008, 07:52 PM   #7
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Quote:
Originally Posted by TATTRAT View Post
fresh copped cilantro, lime juice, and a little toasted cumin.
More then 1, I know...
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Old 08-26-2008, 10:20 PM   #8
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fire roasted tomatoes ... gives it a slight smoky taste
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Old 08-27-2008, 05:39 AM   #9
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Always cilantro and lime.....sometimes mango.
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Old 08-27-2008, 06:51 AM   #10
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Jalapeno pepers finely minced and what everyone else said.
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