I am new to canning and just have a quick question about shelf life. I would like to make something called "Monkey Butter" but the person that created the recipe is saying that after canning that you still need to keep it refrigerated. To me the whole reason to can it would be to not have to store it in the fridge. The link to the recipe is below.
5 medium-size perfectly ripe bananas (no brown spots)
20 oz. can of crushed pineapple – not drained
1/4 cup coconut
3 cups of white sugar
3 Tbsp bottled lemon juice.
Cook, added to jars and water bath for 15 min.