Originally Posted by Kayelle
That makes 3 of us who don't like tarragon, but this sounds wonderful otherwise. Harry & David put out an onion and bell pepper relish I'm crazy about. Do you think the addition of red and green bell peppers would work with this?
I think the taste would be great. I am a big fan of hot and sweet pepper relish. I do not know enough about making them to know if it would cause any problems preserving the finished product.