"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Farm to Table > Canning and Preserving
Click Here to Login
Thread Tools Display Modes
Old 04-28-2011, 06:57 PM   #11
Master Chef
Aunt Bea's Avatar
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,233
Originally Posted by Kayelle View Post
That makes 3 of us who don't like tarragon, but this sounds wonderful otherwise. Harry & David put out an onion and bell pepper relish I'm crazy about. Do you think the addition of red and green bell peppers would work with this?

I think the taste would be great. I am a big fan of hot and sweet pepper relish. I do not know enough about making them to know if it would cause any problems preserving the finished product.

Aunt Bea is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 04:15 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.