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Old 11-23-2011, 01:05 PM   #11
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Quote:
Originally Posted by Steve Kroll View Post
I do the same as you, though I've never had garlic dry up. I find sprouting to be more of a problem.
I don't really mind when it sprouts. I just use the green part too. When I have grown garlic, the greens used to go in salads. I never did get any actual garlic bulbs

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Old 11-23-2011, 01:09 PM   #12
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New refrigerators are so awesome. They keep food as fresh as the comercial type refrigerators do. They will keep vegy/fruits twice as long compare to old ones.

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