I assume you are talking about the Dill Pickle Spears
on the McCormick Pickle It
If that is the case ... I can see where you might be confused ... not only are the instructions incomplete - they state that they are "refriderator" pickles in one place and then, in the processing, make it sound like you are "canning" them. But never say how long to "cure" them!
But, regardless .... as Chef_Jen said - 2 weeks MINIMUM ... 6 weeks is more ideal ... 2-3 months would be even better.