Hopz
Senior Cook
I just made a batch of Pickle Spears as per the directions at McCormak spices.
Pretty straight forward except that they do not say how long after putting them up they have to age on the shelf.
Any of you pickle expers out there have a tip for me?
Pretty straight forward except that they do not say how long after putting them up they have to age on the shelf.
Any of you pickle expers out there have a tip for me?