Constance
Master Chef
I've been looking at recipes for tomato preserves and tomato jam, and they look delicious. Most recipes call for spices like cinnamon, cloves, allspice and the like, and lots of sugar, as you'd use in any preserves or jam.
My question is, what would you use this with? Would you spread it on bread, or use as a condiment with meat?
My question is, what would you use this with? Would you spread it on bread, or use as a condiment with meat?